Description

Compact design for maximum efficiency

Premium quality and perfect consistency

The Carpigiani 161 T G SP combines a compact design with high performance for the production of soft-serve ice cream, frozen yogurt, sorbets, custard, and plant-based recipes. Thanks to Hard-O-Tronic technology, it allows for precise adjustment of the product’s consistency to achieve a smooth and uniform texture with every serving. In addition, you can customize the shape of the ice cream using optional nozzles to offer a unique customer experience.

Comfort and Control

Its gravity-fed system keeps the mixture chilled and prevents the ingredients from separating, ensuring consistent quality throughout the entire operation. An audible alarm alerts the operator when the hopper needs to be refilled, while the rear feed into the cylinder eliminates the need for priming and simplifies daily operations. Its design features one of the lowest numbers of removable components in the industry, making cleaning easier and reducing maintenance time.

Energy savings

The 1.35-liter (1.4-qt) direct expansion cylinder optimizes the cooling process, speeding up freezing times and reducing energy consumption. In addition, its rear air outlet design allows multiple units to be installed side by side, making better use of the available space.

Advanced security with TEOREMA

The TEOREMA platform allows you to monitor and diagnose equipment remotely from a computer, tablet, or smartphone, facilitating technical support and reducing response times in the event of any issue.

Hygiene and maintenance

The Heat Treatment automatic system performs heat treatment cycles that help maintain high hygiene standards and allow cleaning intervals to be extended to a maximum of 42 days, in accordance with local health regulations. In addition, Standby mode keeps the mixture and the cylinder at safe temperatures during periods of inactivity while using minimal energy.

Technical specifications

The Carpigiani 161 T G SP features a 5-liter (5.3 qt) hopper and has an approximate production capacity of 15 kg/h (33 lb/h). It operates on a 208-230 V / 60 Hz / single-phase power supply, is equipped with a 0.88 HP mixing motor, and uses R449A refrigerant. Its dimensions are 12.6“ wide, 24.9” deep, and 36.9″ tall, with a net weight of 210 lb (95 kg).

Carpigiani’s Commitment to Quality and Innovation

For decades, Carpigiani has been a global leader in equipment for the production of artisanal ice cream and soft-serve. The 161 T G SP reflects that commitment by offering a compact, efficient, and reliable solution designed to deliver consistent performance, simplify daily operations, and ensure the highest quality in every serving.

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