Description

Innovation in high-volume soft ice cream

Power, quality, and maximum consistency

The Carpigiani 193 BAR G is designed for high-volume businesses looking to produce soft-serve ice cream, frozen yogurt, and other frozen desserts of the highest quality. Its gravity-fed system ensures simple and reliable operation, while Hard-O-Tronic technology automatically adjusts the cooling based on the product’s viscosity to maintain a consistent texture with every serving. In addition, it allows for serving two separate flavors plus a combination flavor and is compatible with the optional Star Door to create different shapes and presentations.

Comfort and Control

An audible alarm indicates when the mixture needs to be refilled, while the feed from the back of the cylinder eliminates the need for priming and facilitates continuous operation with better control of the product.

Energy efficiency

The 193 BAR G is designed to deliver high performance with low energy consumption. Its unique cylinder design improves freezing efficiency by using less electricity and reduces the number of components that require cleaning, thereby cutting down on daily maintenance time.

Advanced security with TEOREMA

The TEOREMA platform allows you to monitor and diagnose equipment remotely from a computer, tablet, or smartphone, facilitating technical support and improving operational control of the equipment.

Hygiene and maintenance

Standby mode maintains safe temperatures inside the freezer cylinder during extended periods of inactivity, using minimal energy. To keep the equipment in optimal condition, Carpigiani recommends using the Carpi Care and Carpi Clean kits.

Technical specifications

The Carpigiani 193 BAR G features an 18-liter (19-quart) hopper and has an approximate production capacity of 30 kg/h (66 lb/h). It is available in air-cooled or water-cooled versions, as well as in single-phase or three-phase configurations, depending on the option selected. It uses R449A refrigerant, is equipped with two 1.2 HP mixing motors, and measures approximately 55 cm wide, 88 cm deep, and 90 cm high.

Carpigiani’s Commitment to Quality and Innovation

Carpigiani continues to lead the soft-serve ice cream industry with solutions that combine innovation, efficiency, and reliability. The 193 BAR G offers consistent performance, ease of operation, and superior quality, making it an excellent choice for businesses that require continuous production and consistent results.

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