Description
A versatile base for gelato and sorbets
Totalbase is a neutral base that can be used in both hot and cold processes for making gelato and sorbets. Its formulation provides a creamy texture and a neutral flavor, making it easy to customize recipes.
Consistent results
Its formula provides stability, excellent performance, and a uniform texture, helping to maintain the product’s quality while on display and during service.
Specifications
- Presentation: Stock Market
- Net weight per unit: 1.5 kg (3.3 lb)
- Quantity per box: 8 units
- Process: Hot or cold
- Dosage: 100 g per 1 liter (33.8 oz) of milk or water






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