Carpigiani Pastomaster 60 HE
Carpigiani Pastomaster 60 HE
The Carpigiani Pastomaster 60 HE is a revolution in pasteurization, offering total control in the production of frozen desserts. With micronization technology and high efficiency, it guarantees creamy ice cream and savings in water consumption. Ideal for ice cream professionals.
Description
A state-of-the-art pasteurizer
Carpigiani Pastomaster 60 HE highlights:
- Consumption optimization: One of the most impressive features of the Pastomaster 60 HE is its ability to guarantee significant savings in water consumption. Compared to pasteurizers in the RTX line, this model can save up to 30% of water.
- Patented “adaptive” technology: Carpigiani has equipped this pasteurizer with its patented “Adaptive” technology. This technology meticulously cares for the mixture throughout the process, ensuring high micronization of fat droplets. The result is a gelato or ice cream with an incredibly creamy and stable texture.
- Maximum hygiene: The monolithic bowl design guarantees hygiene, even when using raw milk. This feature is essential for producing ice cream and frozen desserts that are not only delicious but also safe.
- Versatile handling: The Pastomaster 60 HE can handle mixtures of different viscosities with ease, thanks to its new conveyor design. In addition, its dry “bain-marie” system allows working with minimum filling levels without the risk of burning the mixture.
Technical specifications:
Additional information
| Fase | 3 Phases |
|---|---|
| Hertz | 60 Hz |
| Marca | Carpigiani |
| Refrigeración | Water Cooled |
| Voltaje | 208-230 Volts |
| Serie | Base Production, Mixers/Blenders |
| Calidad | Excellent |
| Hecho en | Italy |
| Aplicación | Specialty Pastry |
| Condición | New |
| Amperaje | 20 Amps |
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