Exceptional performance for a wide variety of frozen desserts.

The ideal solution for growing businesses.

Maximum versatility and professional quality.

The Carpigiani LB 302 RTX G TRU-2 is designed to produce a wide variety of frozen desserts with high and low overrun, including ice cream, gelato, sorbets, custards, slushies, and many other specialties. Thanks to its patented Hard-O-Dynamic technology, the machine automatically achieves the ideal consistency regardless of batch size, ensuring consistent, high-quality results with every production run. It also features specialized beaters for ice cream and gelato, optimizing performance based on the type of product being made.

Comfort and Control

The control system greatly simplifies operation, offering maximum flexibility and ease of use. An audible alarm signals when the product has reached the perfect consistency for extraction. Its optimized extraction system minimizes flavor carryover between batches, reducing the need for frequent rinsing and improving productivity. As an option, a support tray for containers can be added during product extraction.

Savings and efficiency

The LB 302 RTX G TRU-2 offers one of the lowest energy consumption rates in the industry, combined with fast production cycles that boost business efficiency. Its self-adjusting scrapers can be replaced without having to change the entire mixer, reducing maintenance costs. In addition, it is available in air-cooled or water-cooled versions to suit different installations.

Safety and Reliability

To protect the equipment, the machine features an automatic defrost system that activates during power outages, preventing damage to the mixer. Its design with rounded corners enhances operator safety, while its ergonomic features allow all operations to be performed while standing, ensuring greater comfort during long workdays.

Hygiene and maintenance

Daily cleaning is quick and easy thanks to the built-in faucet with a flexible hose and the removable waste hopper. Its stainless steel construction with a Scotch-Brite finish offers excellent resistance to stains and greasy residue, making maintenance easier and ensuring high standards of hygiene at all times. To extend the equipment’s service life, Carpigiani recommends using the Carpi Care and Carpi Clean kits.

Technical specifications

The Carpigiani LB 302 RTX G TRU-2 features a 15-cuart (14-liter) drum and has an approximate production capacity of 33 to 99 lb/h (15 to 45 kg/h). It is equipped with a 4/2 HP mixing motor and uses R449A refrigerant. Its dimensions are 19.7 inches wide, 36.3 inches deep (water-cooled version), and 55.2 inches tall. It operates on a 208–230V / 60Hz / 3-phase power supply and requires a dedicated circuit with a minimum capacity of 28 amps.

Carpigiani’s Commitment to Quality and Innovation

Carpigiani continues to develop solutions that combine innovation, efficiency, and ease of use for industry professionals. The LB 302 RTX G TRU-2 is a versatile and reliable machine, ideal for both new ventures and established businesses looking to expand their frozen dessert offerings with the quality and technology that set the brand apart.