Description

The master of pastry and gelato

The world of frozen desserts has undergone a revolution with the arrival of advanced machines that promise not only efficiency but also versatility. One such machine is the Carpigiani Pastomaster 60 RTX, an air pasteurizer designed to perfect base mixes for gelato, custard, ice cream, and syrups. But what makes this machine so special?

Key features:

1. Versatile programs: It comes with 16 pre-saved and modifiable base mix and syrup programs, 6 frozen dessert programs, 3 syrup programs, 5 gourmet programs, 2 yogurt programs, and 9 custom programs.
2. RTX components: Allow the user to download batch data for better monitoring and control of their desserts.
3. Durability and efficiency: Built to be extremely durable, this unit quickly performs even the most laborious recipes with minimal effort. It guarantees uniform homogenization without burning the product.
4. Easy to clean: Equipped with a built-in tap with a flexible hose, facilitating thorough cleaning without complications.

Overall dimensions:

• Width: 13 15/16″
• Depth: 47 5/8″
• Height: 42 1/2″
• Capacity: 63.4 qt.

Conclusion:

The Carpigiani Pastomaster 60 RTX is not just a machine, it is an investment in quality and efficiency. If you are a professional in the world of frozen desserts or simply an enthusiast looking for the best, this pasteurizer is an essential addition to your business or kitchen.

Download Spec Sheet