Description
Innovation and quality in soft ice cream
A complete solution for premium ice cream
Superior performance and exceptional quality
The Carpigiani 191 SP E G is a tabletop model with gravity feed and heat treatment, ideal for producing soft creamy ice cream, custard, or plant-based recipes. Known for its smoothness and creaminess, this customizable machine includes the “Star Door” option for using different nozzles to create unique shapes and single-serving products. Its convenient hopper prevents mixture separation and maintains a constant refrigerated temperature, with an audible signal to alert when refilling is necessary.
Energy efficiency and economic savings
The unique cylinder construction of the Carpigiani 191 SP E G delivers superior results while using less electricity, resulting in significant savings in operating costs.
Security and monitoring with TEOREMA
The TEOREMA system provides assistance through online monitoring and diagnostics, accessible from a tablet, phone, or PC anywhere, thus ensuring a higher level of security and control.
Simplified hygiene and maintenance
The machine’s standby mode maintains safe temperatures in the freezing cylinder and mixing hopper, using minimal energy during periods of inactivity. In addition, its automatic heat treatment system allows automatic heat treatment to be set at a maximum interval of 42 days, reducing the need for frequent maintenance.
Carpi Care and Carpi Clean cleaning kits
To keep the machine hygienically clean, Carpi Care and Carpi Clean kits are available, ensuring effective and simple maintenance.
Technical specifications
The Carpigiani 191 SP E G measures 20.01 inches wide, 27.7 inches deep, and 33.07 inches high. It weighs 286 pounds (130 kg) and has a hopper capacity of 19 quarts (18 liters). It operates on a 208-230/60/1 Air power supply and features a 12 HP mixing motor and an R449A refrigeration system.
Carpigiani’s commitment to quality and innovation
Carpigiani reserves the right to modify any necessary part without prior notice, thus ensuring that its equipment is always at the forefront of technology and design.
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