Description

Innovation in high-volume soft ice cream

Carpigiani’s excellence in the 193 SP P

Innovation in ice cream production

The Carpigiani Carpigiani 193 SP P is a tabletop model ideal for high-volume soft ice cream production. This machine exceeds expectations with its ability to offer two flavors and a combined flavor (twist), guaranteeing the smooth, creamy ice cream quality that sets Carpigiani apart in the market.

Hard-O-Tronic consistency control technology

An exclusive feature of the Carpigiani 193 SP P is its Hard-O-Tronic technology, a patented system that regulates cooling by measuring the viscosity of the product. This system allows for constant quality control, ensuring perfect consistency with every serving.

Convenience and energy savings

In addition to its superior performance, this model stands out for its audible signal that alerts when refilling is necessary, facilitating continuous operation. With the lowest energy consumption in its class and the fewest components to clean, the Carpigiani 193 SP P represents an optimal combination of convenience and efficiency.

Security and monitoring with TEOREMA

The TEOREMA system provides easy assistance, offering online monitoring and diagnostics from any device. This increases safety and efficiency, ensuring optimal performance at all times.

Standby mode and advanced hygiene

The Carpigiani 193 SP P standby mode maintains safe temperatures in the freezing cylinder and hopper, using a minimal amount of energy. This focus on hygiene and energy savings is crucial for any establishment that values quality and sustainability.

Conclusion

The Carpigiani 193 SP P is the perfect choice for businesses looking to maximize their soft serve ice cream production without compromising on quality. Its advanced technology, energy efficiency, and ease of use make it a smart and long-lasting investment for any ice cream establishment.

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